Cappellano, Barolo Pie Franco, 2003 BOJO&SWFRANCECT The tannins are firm but

The tannins are firm but fine-grained

aromatic herbs

complex bouquet of dark fruits—blackcurrant and blackberry—alongside subtle notes of cedar

she brought fresh energy to 160 years of history—and recruited star Burgundian winemaker David Duband as consultant

and wife Alexandra established the vineyard in 1996

Cappellano, Barolo Pie Franco, 2003 BOJO&SWFRANCECT The tannins are firm butUngrafted Nebbiolo from vines planted on their own roots in 1989a bold experiment to recreate pre phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14 21 days maceration, minimum three years in well seasoned large botti, no filtration. The estate dates to 1870 when notary