Masamoto Hon Kasumi Yanagiba 270mm tracing back to the 16th

tracing back to the 16th century when knives were first crafted for trimming tobacco in the Sakai region

Brand: Global

If you're a professional

and large vegetables

These knives represent a rare collaboration between skilled craftsmen and top chefs

Masamoto Hon Kasumi Yanagiba 270mm tracing back to the 16thThe KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by