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The limestone containing fossilized starfish makes the wines that grow in it fresh
A balancing acidity and pleasing tannins lead to a lifted close of satiating white pepper
→ A few barrels
which has developed further complexity with time in bottle and now feels very flinty and mineral
Red-toned fruit
2023 | Domaine Sigalas Santorini Assyrtiko | Aegean Islands Soul of the Sensei The limestone containing fossilized starfishThis is the estate's flagship wine with 100,000 bottles produced (representing 70% of the winery total). The Domaine Sigalas 2023 Santorini Assyrtiko delivers marine influences with salty overtones around a core of honeydew melon and white peach. The wine's volume is driven mostly by its fruit flavors, but there is a subtle hint of sweetness to close. It sees stainless steel only. What makes this wine stand apart, however, is the impressive intensity
