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add to Prosecco
as well as complexstructure In an age where Syrah is known for making big
The Syllabub goes back to the 16th century in England
unmalted barley
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Konishi Silver - Ginjo Rose Wine add to ProseccoWinner of Gold Medal at 2015 2017s Fine Sake Awards. Structured more like a light wine Konishi Silver is light bodied with lower alcohol, low acidity and a delicate fragrance resulting in a very silky and elegant Ginjo. Fragrance is a breeze of fresh, refreshing, flowers with a subtle touch of gingerbread. Gripping, inviting and extremely easy to drink; a great all rounder at a great price and highly recommended to those new to sake. Best enjoyed
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