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Following hot on the heels of whisky
this book provides the practical
It offers a perfect balance of high-adventure storytelling and historical significance
About the Authors
In four accessible parts
Eating Mud Crabs in Kandahar Stories of Food During Wartime by the World's Leading Correspondents Fiction Novel Following hot on the heelsThese sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA
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