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spice and pebble as it unfolds
suppleness and seductiveness
showing a firm band of tannins
plum and currant
Palate-coating blueberry and cherry compote flavors are lifted by smoky mineral and floral nuances
2006 Domaine Bruno Clair Gevrey-Chambertin 1er Cru "Cazetiers" spice and pebble as itThis chewy red is full of woodsy, briary notes, with hints of blackberry and licorice. It's backed by dense, grainy tannins that need a year or so to soften. Best from 2010 through 2018. 50 cases imported.
US$ 799.50
US$ 499.50
US$ 149.50
US$ 799.50
US$ 799.50
