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Parusso is known for producing expressive
has been owned by the Cordier family since 1917 and is now run by fourth-generation sisters Lorraine Rustmann and Nancy Bignon-Cordier
tightly wound
positioned below their more complex offerings like "From The Barrel" and their premium single malts
Made just across the border from the Champagne region of the Aube
Chateau Talbot, Caillou Blanc, 2023 so021125 alessandria 2020s offer Parusso is known for producingWhite Bordeaux from the Fourth Growth Saint Julien estateone of the Mdoc's largest at 110 hectares. The property, named after 15th century English commander Sir John Talbot, has been owned by the Cordier family since 1917 and is now run by fourth generation sisters Lorraine Rustmann and Nancy Bignon Cordier. Caillou Blanc comes from 5. 2 hectares of 45 year old vines: 76% Sauvignon Blanc, 24% Smillon. Fermented and aged 8 months in oak with regular
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