Suigei - Tokubetsu Junmai Yamadanishiki (Designation A) tasting and innovating to finally

tasting and innovating to finally perfect Nito “Yamadanishiki 55

which is a cross between the famed Yamadanishiki and Tamasakae

This brew is a prime example of ginjo sake

The brewers sought to make this brew representative of cherry blossoms’ soft beauty

so expect a healthy dose of tartness with undercurrents of sweetness

Suigei - Tokubetsu Junmai Yamadanishiki (Designation A) tasting and innovating to finallySuigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. Theyve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.