Cossart Gordon - Madeira Rainwater NV (750ml) Baga Its vineyards are also influenced

Its vineyards are also influenced by the ocean breeze thanks to the proximity of the sea

Big aromas and flavors of black fruit with complex accents of licorice

The tannins melt into the wine

spice and chocolate come together as the 2018 blossoms with time in the glass

served with 3 ice cubes in a large cabernet-style glass

Cossart Gordon - Madeira Rainwater NV (750ml) Baga Its vineyards are also influencedGrape Varieties: Tinta Negra Mole Vinification: Cossart Gordon Rainwater underwent fermentation off the skins with natural yeast at between 24C 26C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon Rainwater was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling