La Jasse Castel ‘Pimpanela’ Languedoc AOP 2020 Sardinia The fruit has become more

The fruit has become more pure

The rarest of Nebbiolo wines and a testament to longevity and the history of Boca DOC (and Alto Piemonte)

They are masters of whole bunch fermentation and any oak use is delicate and textural

Frontebosco wafts up with a gorgeous blend of peach skins

There's a lovely full bodied roundness to this juniper and orange peel driven Sicilian gin

La Jasse Castel ‘Pimpanela’ Languedoc AOP 2020 Sardinia The fruit has become moreAnother expressive, pure wine from this incredible small estate. Pimpanela means 'peony' in Occitan but also 'clever woman'. This pure, luscious red is 40% Grenache, 10% Syrah, 20% Carignan, 30% Cinsault and is aged in vats for 6 months. There are lashings of purple and blue berries, bay leaf garrigue and pepper. The wine is gastronomic and sumptuous, all in an elegant framework with delicious fruit tannin for grip and texture. Discover more wines