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Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. and more than two thousandFermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. Sam Cooper Publisher: DK Red November 12 2024 EAN: 9780593847893 ISBN: 059384789X Synopsis: From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents
