Benriner Mandoline No. 64 Vegetable Slicer Tipe:Coarse Blade The gyuto is the Japanese

The gyuto is the Japanese chef's knife — an all-purpose blade for meat

This #1000 grit stone is also commonly used to create a kasumi finish on knives

and comfort has made it a trusted favorite among professional chefs around the globe

Handle Length: 124 mm

designed for precision work with small ingredients

Benriner Mandoline No. 64 Vegetable Slicer Tipe:Coarse Blade The gyuto is the JapaneseThe Benriner is the highest quality, sharpest mandoline style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread cut