Fresh Curry Leaves (10-15g) Upvas (Fasting) Enzyme (Bacterial Protease)

Enzyme (Bacterial Protease)

Allergen:  Cumin

Contains no additives

Best Before Date : 04 February 2023

even for kids

Fresh Curry Leaves (10-15g) Upvas (Fasting) Enzyme (Bacterial Protease)Curry leaves are a signature flavor from South India, and an essential ingredient in South Asian cuisine like curries, dals, and soups. Curry leaves are not a dominant taste in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor. The glossy leaves are vibrant green and teardrop shaped, about one and a half inches in length. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared