Kurai 7.5" Boning Knife 2FREE + Recipes - V2 5 inch / 14 cm

5 inch / 14 cm

and detailed cuts

widest chef knife we’ve ever forged

and anyone who wants proven performance from the knives people choose most

durable and easily grinding

Kurai 7.5" Boning Knife 2FREE + Recipes - V2 5 inch / 14 cmTrimming brisket, deboning chicken, cleaning up ribs the Kurai was built for the detailed work that bigger knives can't do cleanly. The curved 7. 5" blade follows the natural contour of the meat, gliding through hard fat and silverskin instead of fighting against it. Full tang construction keeps the balance in your hand, and hand forged high carbon steel holds its edge through an entire session. Works just as well on pork shoulder, fish, tenderloin