Minamoto Masakane Gyuto Knife, Sharpened, All-Purpose Knife, Nearly Unused 0 For slicing sashimi

For slicing sashimi

fruit carving

The Deba knife is a single-beveled traditional Japanese knife ideal for filleting fish

This knife features the engravings "登録" (Registered) and "正広作" (Masahiro)

It features the engraving "DP Gold Stainless Steel

Minamoto Masakane Gyuto Knife, Sharpened, All-Purpose Knife, Nearly Unused 0 For slicing sashimiMinamoto Masakane Gyuto Knife The Gyuto is a multipurpose Western style knife ideal for meat, fish, and vegetables. This high carbon steel knife shows no or very little use and is in excellent condition. Although unused, it has been professionally resharpened. Minor sharpening or storage marks may be present. It is double beveled and made from high carbon steel, delivering sharp and powerful cutting performance. It has been professionally sharpened