Melillo Marsala Fine I.P. Dry NV (1L) Cote Roannaise Tasting notes: Cava Emendis Brut

Tasting notes: Cava Emendis Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona

Peppery midpalate

Type of Wine

answers are found

The overtness of the year is nicely balanced by the inherent freshness and acidity of Sangiovese

Melillo Marsala Fine I.P. Dry NV (1L) Cote Roannaise Tasting notes: Cava Emendis BrutAuthentic Marsala Wine originated and is still produced in the area around the Northeast coast of Sicily. Three grape varieties are used; the Inzolia, Grillo and Cataratto. Actually Marsala was popularized around 1760 almostby accident when John Woodhouse, an English Wine Merchant, shipped some of his light table wine from Sicily. Before the barrels left the island Woodhouse added some brandy to each cask to brace the Marsala for the voyage to London.