Heiwa - Doburoku - Ichi no Daku Nakate Shinsenbon which is then fermented at

which is then fermented at low temperatures

The name “shofukuhai” means “cups that invite fortune

Like other “Sakari” line sake

This sake is a wonderful embodiment of Yamagata Prefecture’s ginjo style

One or more of these items may contain: Fish

Heiwa - Doburoku - Ichi no Daku Nakate Shinsenbon which is then fermented atDoburoku Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Companys doburoku bar in Kabutocho, Tokyo, which opened in 2022.