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making it resistant to cracking or damage
Steel: Aogami #2 (Blue Paper Steel) dengan Iron Cladding
The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No
154 g (weight may vary slightly as each knife is hand-finished)
Why Choose the Sakai Takayuki Usuba 180 mm
GLOBAL GS-21 Flexible Palette Knife 25cm making it resistant to crackingGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their
