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The wine was then settled for 24 hours before racking into neutral French oak barrels to ferment
ungrafted cabernet sauvignon
Mineral and dried spices such as cloves under it all
On the palate are hints of licorice
The wine is fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine
Kokomo Grenache Rose, Dry Creek Valley, USA 2024 Case (6x750ml) Oddero The wine was then settledThe subtle hue and aromas of watermelon and strawberry introduce the senses to this wine. Melon, peach and strawberry juice explodes on the palate with hints of minerality, vibrant acidity, and a long mouth watering finish.
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