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JayD Salt Beef on Food Review Club
Carbohydrate 1
Preparation: Slow cook for approx 4 hours or until tender
Of which sugars 0
A long pronged fork in and out of the joint without any resistance at all tells you its done
Irish Ribeye Steaks Size:350g (min. 340g) JayD Salt Beef on FoodIrish ribeye steaks with beautiful marbling. Origin: Ireland Slaughtered in: Ireland Cut in: Ireland Packed in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts Storage: Keep Frozen (Below 18oC) Use in 3 days of defrost
US$ 2750.00
US$ 24.90
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