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you had to finish it before it became warm
Full-bodied and concentrated
The fermentation takes place in January/February
22% Riesling from Arroyo Seco
with bright acidity carrying flavors of strawberry
Viña Bujanda - Tempranillo 2024 (750ml) Xarelo you had to finish itVineyard name: Rioja Alta and Alavesa Vineyard size: 300 Soil composition: Clay Loam Training method: Bush Espalier Elevation: 1,485 feet Vines acre: 1,200 Yield acre: 2. 4 tons Exposure: Eastern Western Year vineyard planted: 1977 Harvest time: September First vintage of this wine: 2010 Bottles produced of this wine: 200,000 Varietal composition: 100% Tempranillo Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 15 days
