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Produced with scrupulous care
in a frittata or pasta dish
it has an acidity of 6%
Simply hand wash with warm water and mild dish detergent
olive leaf
Carnaroli Rice Castile La Mancha Produced with scrupulous careCarnaroli rice dates back to 1945 and is the 'love child' of the Vialone and Lencino rice varieties. It is considered a long grain and is used primarily to make risotto. It has a super high starch content allowing it to absorb large amounts of liquid without overcooking, creating the ultra creamy yet toothsome texture that is the hallmark of superior risotto. This is why it is called the King of Rice. In Italian lowland areas such as the plains of
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