Asabiraki - Suijin Gohyakumangoku Back when this sake was

Back when this sake was launched

Serving room temperature will give the best effect

makes for balanced flavor and enhanced umami

Lady Luck is with you indeed

The flavor is mild

Asabiraki - Suijin Gohyakumangoku Back when this sake wasSuijin means water god and this sake is powerfully dry and smooth, like a water dragon coursing through a river. Made with locally sourced rice grown in Iwate, its fermented to the max resulting in a slightly higher alcohol level. The soft texture is enhanced when warmed, and its full of refreshing dryness when chilled. Spend enough time with it and youll discover some hidden fruity notes, too.