Choya Umeshu 430ml with Fruit Asabiraki the taste of the rice's

the taste of the rice's umami is perceivable

1) Kizakura Yamahai Jikomi 300ml (Click here for image & Description)

Yeast : 901

designed to celebrate the iconic Tokyo Tower

You can enjoy the rich taste of cedar and cypress harvested in the area where Kumano Kodo is a World Heritage Site

Choya Umeshu 430ml with Fruit Asabiraki the taste of the rice'sAlcohol Volume: 14% Plum: Kishuu Plum Aging: 1 Aroma: 4. 0 Acidity: 4. 0 Sweetness: 4. 0 Rich: 4. 0 Point: Features a rich aroma and soft sweetness created by the combination of plum wine and plum fruit Food pairing: Umeshu description: Nanko ume from Kishu, which was produced in the climate of Kishu, has large fruits weighing an average of 25g to 35g, the seeds are small compared to the fruit, and the Plum meat is thick and soft, making it considered