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layered fruit
Piemaggio’s flagship Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration
harmonious version
and it’s one of the great wines of the vintage
lending extra intelligence and acidic backbone to this small-batch
2010 | Château d'Issan | Margaux Mosel layered fruitA complete, medium to full bodied, exquisite Margaux from this medieval, moat encircled, compellingly beautiful estate in the southern Medoc, D'Issan's 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot. The deep, gravelly soils mixed with clay have provided extraordinary aromatics. The yields were ridiculously low (22 hectoliters per hectare) and the wine tips the scaled at 13. 7% natural alcohol. Production was small after the selection for
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