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Dissolve in warm water to activate ingredients
giving you the freedom to trim
Italian Hot Soppressata Salami made with Fiery Calabrian Chilis Classic Bistro
Soft uplifting hues in blush berry clusters gather together for a subtle source of color and style
it brings understated elegance to your décor during the harvest season
Uncured Bacon & Bourbon fall Dissolve in warm water toFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like:
US$ 320.00
US$ 249.50
US$ 849.50
