Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti pickles+chutneys They are mildly salted with

They are mildly salted with a light curry leaf flavour

The filling is wrapped in a thin pastry shell and fried until crisp and golden

With Chutneys - Serve with mint chutney or tamarind chutney for added flavour contrast

Is this cake eggless

sugary sweets

Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti pickles+chutneys They are mildly salted withKerala style curry leaves chutney podi with coconut, ready to mix and eat. Curry leaves coconut chutney podi, also known as thenga chammanthi podi or veppilakatti, is a traditional Kerala style dry chutney powder. Product Highlights Authentic Kerala style chutney podi Ready to eat chutney powder Coarse texture for better taste and bite Roasted and ground in small batches Contains no onion, no garlic, no asafoetida Vegan and homemade Home Chef Made