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he completed the tasting with the estate's most recent Condrieu - La Bonette
Grown predominantly on the Valley floor in the warmer micro-climates
long and mineral with excellent natural acidity
it offers velvety tannins and robust layers of blackberry and briar patch
medium-long ripe cherry
La Lecciaia Sangiovese Toscana 2017 (750ml) Emilia Romagna he completed the tasting withThe most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the only problem is, these wines are still months away from being released. While patience is a virtue, we went searching and found the Lecciaia Sangiovese Toscana. A great value from the heart of Tuscany, this beautiful red is sourced from some of their best vineyards. 100% Sangiovese (like Brunello) this is suave and juicy, with a ripe
