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BLEND: 47% Syrah
Extremely complex
Notes of fresh boysenberry
To retain the character of each subregion and block and use them to the best advantage
Residual sugar: 7g/l
Caneva da Nani Col Fondo NV (750ml) Petit Chablis BLEND: 47% SyrahThe 'vin col fondo' is a naturally re fermented white sparkling wine made with 100% Glera fruit and its must. After a maturation in vats, it is then bottled, and thanks to specific temperature control (15 18C), the yeast ferments the residual sugars, saturating the wine into bubbles. After about about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable and unique natural preservative that leads to the wines characteristic
