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this vintage from favorite producer Millet impresses and refreshes
light tannin
The 2011 Chambertin Clos de Beze is typically elegant and almost understated on the nose
Steinhauer and Rancho del Oso make up 60 percent)
Smooth and smoky on the palate
1995 Ch̢teau de Beaucastel Ch̢teauneuf-du-Pape this vintage from favorite producerStill closed and tannic, the 1995 requires an additional 5 6 years of cellaring. It should keep well through 2020. (RP)
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