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a firm rosé that wouldn’t be out of place at Le Bernardin
fleshy finish
There is good support from crisp tannins and a mineral acidity
Fermented on indigenous yeasts in tank
97 Pts Wine Spectator
Parusso Armando Bussia, Barolo DOCG, Italy 2019 Schutt a firm rosé that wouldn’tRefined perfume of rose and violet, highlighted by a masterful use of wood. It is a complex Barolo from the start, with fine, fat tannins, very spicy in retro olfaction. Bussia is once again the pinnacle of elegance and suavity from this producer, and one of the jewels of modern Barolo. 95 Pts Vinous
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