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we separate the individual blocks and allow the grapes to cold soak for 5 days before raising the temperature and beginning fermentation
One third is aged in 30% new French and American oak barrels for 12 months
It’s an elegant wine that invites to be drunk
dishes with truffles and aged cheeses
Blend: 40% Grenache Blanc
Laurent Lequart - L'Heritiere Extra Brut Champagne NV (750ml) Furmint we separate the individual blocksThe L'Heritiere cuvee is mostly from 2012 with 40% from 2011 and 2010. It is made of 40% Pinot Meunier, 40% Pinot Noir, and 20% Chardonnay. It was fermented spontaneously in Stainless Steel and rested for a year before spending 30 months on its lees, and finally disgorged with a dosage of 6 grams per liter. The nose shows marzipan, baked apple, yellow fleshed stone fruits, sage, and red apple peels. The palate has some presence to it with an up front
