Beak x Third Moon 'Paste' Imperial Stout COL-Euro then dosed it with heavy

then dosed it with heavy amounts of our RBR Lock 44 coffee blend

Blend No 26

35 hectares of Savagnin in 2009 and moved to organic and biodynamic farming for at least three years before they decided to make vin jaune

Vol: 750mL

rich elixir made from hand-crafted honeycomb toffee and an abundance of roasted malts

Beak x Third Moon 'Paste' Imperial Stout COL-Euro then dosed it with heavy"Collaboration with Third Moon Brewing. Weighing in at 11% and brewed with chocolate, maple syrup and Madagascan vanilla, this is the most opulent stout weve ever created with bag loads of residual sweetness, velvety soft crema and flavours of cacao, coffee, hazelnut, marzipan, American white oak, freshly emptied bourbon barrels and breakfast pancake stacks with honey cured bacon." Beak Style Variety: Imperial Pastry Stout Region: East Sussex, England