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textural edge not often found in Australian Vermentino’s – our reference point is Sardinia and Liguria
it has a layered
The palate is filled with flavors of ripe plums and bright cherries as well as floral tones of rose and hints of honeysuckle
calcareous soil
The nose reconnects with the aromas of morello cherry and cherry
Clos des Jacobins - Saint-Émilion Grand Cru (Grand Cru Classé) 2020 (750ml) Souazao textural edge not often foundJS 95pts James Suckling Notes of ripe dark fruit, chocolate, graphite, dried flowers and wet earth. Medium to full bodied with plush, dusty tannins and firm texture. Structured and powerful. Juicy and blue fruited palate with a polished finish. Extremely well done. Chalky at the end. Drink from 2026. JD 91pts Jeb Dunnuck Spiced dark cherries, iron, tobacco, and floral notes all define the 2020 Clos Des Jacobins, a medium to full bodied, pure,
US$ 20.00
US$ 198.00
