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quick-cooking texture
Whole green moong has a naturally low glycaemic index
religious rituals
and perfect hint of spice
Atta ka ladoo is one of the most beloved traditional Indian sweets but its quality depends almost entirely on the atta used
Missi Rotti Atta gluten free moong atta quick-cooking textureMissi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough edged rotis made from a blend of atta and besan, flavoured with carom seeds, dried fenugreek, and a handful of aromatics that make the kitchen smell like a dhaba at its best. Hariom Missi Roti Atta is a ready to use traditional blend of whole wheat flour and gram flour, pre spiced with the exact balance of ajwain, kasuri methi, onion, and mild spices that the recipe
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