Kosho Mikanshu 500ml Style_Shochu Served at cellar temperature (11°C

Served at cellar temperature (11°C to 12°C)

Complex but clean aromas across the nose with layers of dried fruit

This wine pairs well with roast duck

lemon curd

leads to a saline finish with a subtle peppery persistence

Kosho Mikanshu 500ml Style_Shochu Served at cellar temperature (11°CCrafted in Japan with the finest ingredients, Kosho Mikan Shu is a refreshing and aromatic drink that will transport you to the heart of Japan with every sip. This unique beverage is made by blending premium Japanese sake with freshly squeezed mikan from the Kagoshima Prefecture, The Mikan or Japanese summer orange is somewhere between sour orange and mandarin, the flavour is bitter and sweet together and refreshingly pleasant not unlike seville