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As good as 2013 is for Pinot Noir in Sonoma
with lots of tannin on the mid-palate and finish
This wine has achieved massive critical acclaim including a near-perfect 99 point score from Master of Wine Bob Campbell
backed by hints of pungent flowers and iodine
with low acidity and fabulous fruit
2012 Rauzan-S̩gla, Margaux As good as 2013 isA toasty, fleshy style, with a cocoa note pulling and pushing the core of blackberry, black currant and plum fruit. Picks up more range through the finish, with black tea, alder and loam accents, boding well for cellaring. Best from 2016 through 2024. (JM)
