Wakabotan - Hinohikari 50 Gin Otome not too strong

not too strong

Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft

This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019

Kiyashou Sake Brewery is blessed with high-quality natural resources

the label has Harada written by a local calligrapher

Wakabotan - Hinohikari 50 Gin Otome not too strongThis sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of Usa in Oita prefecture. The resulting sake takes on a soft sweetness that is met with a balancing acidity. This fresh flavor won this sake gold at Fine Sake Awards four years in a row!