Kagatsuru - Umeshu Asa This brew pairs well with

This brew pairs well with richly flavored foods like mushrooms

which blends deftly with the medium-to-full body taste

This “Hanayaka” version

crisp flavors that retain their charm due to being completely unpasteurized

By using white koji in tandem with the yellow koji typical of sake making

Kagatsuru - Umeshu Asa This brew pairs well withThe castle town of Kanazawa is picturesque, with cobblestone streets, charming buildings, and plum trees! The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu. The plums used are a bit more tart, so expect a healthy dose of tartness with undercurrents of sweetness. Drink on its own or get a little crazy with it and serve on the rocks or as a cocktail base.