Cuvée Rouge Casca rouge contributes to the distinctive umami-rich

contributes to the distinctive umami-rich flavor and quality

Sweet balance from Kikaijima

Cascara distillate captures the bright

and a mature

Layering Colombian cascara distillate over red-grape must and verjus (never from concentrate)

Cuvée Rouge Casca rouge contributes to the distinctive umami-richA non alcoholic red cuve alternative that drinks like a bold, modern cru. Casca takes its name from cascara, the dried coffee cherry. Layering Colombian cascara distillate over red grape must and verjus (never from concentrate), we weave in cacao shells, specialty grade decaf coffee, and toasted French oak for a depth of secondary and tertiary aromas rarely found in alcohol free reds. Cascara distillate captures the bright, dried fruit aroma of the