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Its long aftertaste has spicy and balsamic hints
Best served with baked salmon
Ripe raspberry and black cherry flavors combine with earthy
Best after 2025
full and lush on entry
Barrel Head The Trip Cabernet Sauvignon 2019 (750ml) BacchusImports Its long aftertaste has spicyThe Trip Cabernet Sauvignon is made from 100% Lodi fruit. The wine saw 20 months in new and once used French and Hungarian oak (Treuil, Trust, Radoux, and Saury cooperages). A classic style California Cabernet with an emphasis on cassis and blackberry aromas. The relatively low alcohol level keeps everything in balance while the juicy fruit flavors carry through on the palate with firm, ripe tannins." Importer
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