Nyons Olives - Unpasteurised Brine-Cured (320g Minimum) Dry Store Store in the fridge and

Store in the fridge and eat within 2 weeks of opening

This salami will arrive vacuum packed

pancetta is generally used in the kitchen adding flavour to soups

With the first frosts the olives begin to dehydrate and develop their characteristic wrinkles which signal the best fruit

Grown in Provence

Nyons Olives - Unpasteurised Brine-Cured (320g Minimum) Dry Store Store in the fridge andMaxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but needs the first frosts. By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit. With the first frosts the olives begin to dehydrate and develop their