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Flavors: Apricot
Sweet plums
Best from 2015 through 2035
harvested in mid-September and left to rest in the cellar for a few days at controlled temperature and humidity
Emilia Nardi
Yalumba Organic Shiraz 2020 (750ml) Valencay Flavors: ApricotCrimson with violet hues, this wine exhibits aromas of spiced plums and peppercorns with a savoury fruit cake finish. The palate is a mix of violets and spice with hints of liquorice, lingering plums and mulberries. This is a fruit driven, medium bodied wine with fine, soft tannins and a savory, persistent finish. Enjoy with suckling pig and an apple and walnut salad or a Swiss mushroom burger with caramelised onion.
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