Colombia Condor Decaf Grind size:Ground for Espresso During the process the beans

During the process the beans are steamed to expand their pores

run some hot water through it to heat it up

so too do the flavor profiles of the premium coffees we buy

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Colombia Condor Decaf Grind size:Ground for Espresso During the process the beansThis decaf was processed as a classic washed and then decaffienated via the Sugar Cane Ethyl Acetate processing method, commonly called natural decaffeinated. The ethyl acetate is the result of combining acetate with the ethanol from fermenting molasses. As molasses is a common by product of sugarcane in Colombia, this method is an innovative and cost effective means of decaffeination. About the process: The Sugar Cane EA process sometimes gets a bad