Sausage Making 101 | March 19th | 5:30-7:30pm Ticket Type:General Admission and go beyond what you

and go beyond what you think you know about some of the most well-known wine regions in the world

these days it is enjoyed in a variety of cocktails or simply on its own over ice

We will contact you tickets become available

Venture off the beaten path with Amy Waller of The German Wine Collection as she explores the diverse landscape and grape varieties of Germany

**Please let us know of any allergies in advance—we’re sorry that we don’t have gluten free/dairy free options at this time

Sausage Making 101 | March 19th | 5:30-7:30pm Ticket Type:General Admission and go beyond what youInstructor: Dewey Ikeda Learn the foundations of making sausage with our head butcher Dewey Ikeda! This hands on workshop will begin with a general introduction to how to make, season, and portion sausage before you take a turn making your own! You'll gain practical skills and insights into sausage making and techniques and leave with a few sausages of your own! We'll then move onto the many ways to cook sausage before we sit down for a hot meal and a