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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
promising to withstand the rigors of daily use while maintaining its sophisticated appearance
making it ideal for handling large quantities
Pass-Thru is the perfect addition to your commercial kitchen
The 6" steel legs with 3" adjustable bullet feet ensure stability and versatility
The blade is crafted from high-quality stainless steel
Moretti Forni ID-M 72.72 Pizza Bake Oven, Deck-Type, Electric chicken rotisserie promising to withstand the rigorsiDeck Moretti Forni Pizza Oven, electric, digital control panel, (1) 28 1 3"W x 28 1 3"D x 5 1 2"H deck, (4) 12" or (1) 18" pizza, (1) 16" x 22" sheet pans capacity, 840F max operating temperature, (1) stainless steel bottom hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, includes: 36 3 5"H stand with tray holder slides & casters, 4. 2kW, 230v 60 3 ph (single phase available upon request), Made in
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