Oxford Landing - Pinot Grigio 2023 (750ml) Doña Blanca Natural winemaker

Natural winemaker

Winemaking: Each lot fermented separately Fermentation in stainless steel and barrel Natural fermentations

” 90 Points – Sara d’Amato

beautifully tinged with cocoa

The winemaking process in the new cellar made the selection of parcels easier

Oxford Landing - Pinot Grigio 2023 (750ml) Doña Blanca Natural winemakerWine Production This wine is made with 100% natural fermentation. These Pinot Grigio grapes, and the indigenous yeast that transformed them into wine, have created layers of flavor and richness. After fermentation, the wine was left on yeast lees for three months and stirred weekly to imbue complexity and creaminess to the wine, and richness to the palate. Tasting Notes Pale straw in color. An intense mixture of feijoa, apple skin and poached pear