Troupis, Hoof & Lur, 2024 July42026Sale They have always worked in

They have always worked in the traditional way: long macerations and fermentations

Varnier-Fannière is one of Champagne’s hidden gems

Olga Raffault built her reputation on Les Picasses

and lightly herbal

with a refreshing salinity that lingers

Troupis, Hoof & Lur, 2024 July42026Sale They have always worked inMoschofilero is a pink skinned grape, and like Pinot Grigio Gris, it can be vinified into light, crisp white wines (with limited skin contact), or a deep bronze hued pink wine ( la Friuli ramato style). This is decidedly in the second category, macerated on its skins to produce the beautiful color and just a hint of tannins. Flavors of grapefruit, blood orange and juicy peach play on the palate, and the nose is all honeysuckle and ginger, succulent