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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
It uses 80% RPR Fusakogane rice for “kakemai” (the steamed rice you add to the mash)
” each sip brings a smile to your lips
The aroma is a bountiful mix of yellow flowers
Using plenty of locally grown yuzu from Chiba prefecture
: Arkansas
Kinoene - Okarakuchi - Hiyaoroshi Seafood It uses 80% RPR FusakoganeThis is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for kakemai (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.
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