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The electronic temperature control with a digital display allows you to easily monitor and adjust the temperature between 33 and 38 degrees Fahrenheit
The 18-gauge stainless steel legs and supports provide stability and support for the sink
The ripple pattern not only adds visual interest but also helps prevent food from sliding off the plate
The GDM-35SL-RF-HC-LD uses R290 Hydrocarbon refrigerant
The stainless steel countertop provides a sleek and durable surface
Thunder Group, SLKCP210R, Strainer, China Cap / Chinois / Bouillon Disposables The electronic temperature control withIntroducing the Thunder Group SLKCP210R Strainer, China Cap Chinois Bouillon, a must have tool for commercial restaurants. This fine mesh, 10" diameter strainer is designed to maximize effectiveness in your kitchen. With a 3 quart capacity and reinforced construction, it can handle even the busiest of kitchens. The stainless steel material ensures durability and longevity, making it a reliable choice for your restaurant's needs. The pan hook feature
